Oat biscuits

Oat biscuits

After lunch today I felt like having a biscuit, and fortunately my housemate always has biscuits. I had a Hobnob, and the oat-y texture made me want more!
I didn’t want to entirely empty his stash of biscuits, so I looked up oat biscuit recipes, finally deciding on a simple recipe from BBC Good Food, substituting the golden syrup with honey. Click on the picture for the link to the recipe.
The result was soft and chewy in the centre and a little crisp on the edges, with that wonderful slightly rough, oat-y texture throughout. We got through most of them before I remembered to take a picture. So, here are the lucky three that made it to the camera.


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