Tag Archives: Chinese

It’s been a long time…

…since I last posted anything.

I guess I’ve been pretty busy – I’ve done a lot since I last wrote, including teaching English at an international school, moving countries and starting a PhD. I’m actually sitting in the PhD office right now, looking out the window at chirpy undergrads heading to their lectures. It’s a nice campus, with nice people and I think I’ll be alright. So far, I’ve managed to break through the shy/can’t-be-bothered wall that usually stops me from being sociable and I have to say, I’ve met a nice bunch of people that way.

So, I thought I’d share the recipe for a Chinese/Japanese fruit cream cake that I’ve made a few times. Growing up as a child in a very Asian environment, this cake automatically screams birthday to me. It’s made up of a light sponge, with chopped fruit and cream sandwiched between two layers. Then the entire cake is covered in a light, creamy icing and topped with more chopped fruit; as you’ll see in my pictures, sometimes the sides get a bit more decoration by way of sliced or chopped nuts. There are many variations out there, using different fruit and sometimes flavoured creams, but what I’ve made can probably be regarded as the classic version.

Continue reading It’s been a long time…

Chicken & Prawn Noodles

Or as it said in the Tesco leaflet, Chicken and Prawn Chow Mein.

I picked up the February/March free recipe booklet when I went shopping last week and left it in the living room. One of the guys I live with, M, decided that the recipe was simple enough and we ought to try it out. There’s only three of us in the house and the recipe said it served four to six, but we eat a lot.

The recipe below is what we did, which is a slight adaptation from the original as we weren’t able to get exactly the same ingredients. Amazingly, it all only cost us just under £10, which is far less than what we’d pay at the local Chinese takeaway. Continue reading Chicken & Prawn Noodles