I already have a draft post that’s been half-written for nearly a month now. The problem with that is that there’s too much to describe and I think I’m a little too pedantic, which makes it more work than it really should be.
However, I had a lovely time in London over the weekend and thought I’d share a little of what I ate.
First, I made figs and goats cheese as a quick starter for lunch on Saturday. I believe figs are in season now, and the figs we bought certainly lived up to that, subtly sweet and juicy. I picked up some goats cheese from the butcher down the road – it’s a gorgeous sweet, cheese with a rind and creamy outer layer similar to camembert, with a firmer, almost crumbly centre. After slicing the figs open with a cross-cut (see this for a proper written description), I wedged a small piece of the amazing goats cheese in the centre. Then I baked them at about 180-200°C for 5 to 8 minutes, just enough to melt the cheese and allow the figs to warm up a bit. It’s a classic pairing and I certainly understood why after the first, warm burst of sweet and salty melted cheese in my mouth as I bit into the fig.