As I ran through the ingredients for this recipe again, I realised that I’d made a vegan recipe! I’m not vegan or even vegetarian, so I don’t usually look out for vegan recipes although I do consult blogs dedicated to vegan food as I love the creativity needed to make a nutritious yet tasty meal without meat.
I found this particular recipe because I ran out of eggs and the shops close at 4.30pm on Sundays. I’m going for an interview early tomorrow morning so I wanted take a packed breakfast with me, and the more I thought about it, the more I wanted muffins, specifically banana muffins, as I have a couple brownish bananas in the kitchen.
The original recipe was simple and I only made a few changes, mainly substitutions because of ingredient availability, with the exception of two: I omitted baking soda because I felt that adding it might make it taste funny (I’ve had bad experiences with excessive baking soda). I also added 1/4 teaspoon of ground cinnamon because I like the taste. Continue reading Banana muffins